Meat

Meat is a very important part of the Patagonian’s diet. Beef is the most popular meat.

Patagonians like to add chimichurri sauce to the meat. Chimichurri is a green sauce that includes vinegar, garlic and other herbs. 

Asado

Asado is the name of the way Patagonians cook their meat. It is similar to a large barbecue.

Asado is also the term for the social event of having a barbecue.

Usually people in Patagonia will enjoy at least one asado a week. This happens during the weekends.

An asado is also an opportunity for friends and family to come together and socialize. The asado is considered Argentina's national dish.